Welcome
Little Vavilon Cocktail & Finger Food
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Starters
Seared prawn tails in marinated Certaldo red onion oil,
dried cherry tomatoes and tender radicchio and drops of mango sauce
Terrine of chicken and duck foie gras with summer fruit chutney and
homemade pan brioche
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First Cours
Squid ink Plin filled with creamy peas and mint
served with seared calamari
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Main Courses
Croaker fillet with its roasted skin,
chickpea hummus and avocado and fresh coriander
Suckling pig casserole
with aromatic herbs plums and muffato sauce
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Dessert
Chocolate bar with whiskey sauce and salted caramel ice cream
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