WELCOME COCKTAIL
"The mad Hatter"

THE ENTREE
Escarole and anchovy meatballs with cheese and pepper

APPETIZERS
62° degrees egg, potatoes cream with marjoram, salmon caviar and crunchy garlic leaf
saffron
Cod  roll, caper powder, ctomato water and golden cardoncelli

FIRST COURSE
Tortelli with mascarpone cheese and asparagus, salted butter and foie gras

SECOND DISH
Braised boneless lamb shoulder, sweet sauce and pan-fried artichoke

DESSERT
Gianduia tart, pineapple tartare, sage cream and  toffee
The Easter Colomba Cake  with  vanilla & chocolate sauces

BEVERAGES
Water Min nat./Gas
Tuscan white and red wines selected from our cellar
Vin Santo Tenuta Parentini
Coffee