Starting with..
Dedicated Cocktail “GREETINGS MOM”
Prosecco, Absolut pear, Marie brizard eldelflower, butterfly pea tea
Amouse bouche
Cod meatball with cheese and pepper
Appetizer
Red mullet, squid ink mayonnaise, broad beans and Grotta pecorino reduction
First course
Calamarata, peas, scampi, Cinta Senese Ham
Second course
Hosomaki monkfish, spring sprouts with miso and black garlic
Dessert
Chocolate bonet, chilli sauce
 
Beverage
Water min
Chardonnay 'Fontanelle' Banfi
Coffee