MENU
To start with bubbles... and a welcome from the Chef
Lobster medallion, small golden sausage and seared foie gras
STARTER
Capricciosa salad, pumpkin and sausage strudel, creamed cod and soft leeks on fried panella
FIRST DISHES
Mortadella plin on pecorino fondue with hay and nutmeg
Tortellini in capon broth and black truffle cloud
SECOND DISH
Guinea fowl stuffed with chestnuts served with salted sweet potato
DESSERT
Iced chocolate cake with coffee, Marsala and pineapple sauce
Panettone and Pandoro with Chocolate sauce and vanilla cream
Christmas treats
BEVERAGE
Natural and sparkling water
Tuscan wines selected from our cellar
Coffee