Steak Florentine-style
Tomato and basil bruschetta
T-Bone steak with roasted potatoes, seasonal vegetables and round beans in evo oil, barbecue sauce, roast gravy
Cassata like a Zuccotto (typical Tuscan dessert)

The menu costs € 55.00 per person (min. 2 persons) and includes 1 glass of Pietrafitta Chianti DOCG per person